Orginal Published in 1861, this 1863 printing of this book contains recipes for Breads, Cakes, Breakfast Dishes, Beef, Veal, Mutton, Pork, Venison, Poultry and Game, Fish, Pies, Puddings, Jellies, Preserves, Sauces, Soups, Pickles, Ice Cream, and Shell Fish. It also includes a "Carver's Manual".

100 pages,

Facsimile Reproduction